Arab Salad (Fatouch)

Name: Arab Salad
Total time: 30 min
Yield: 8
Ingredients: 2 ripe pears, cut into 2.5 cm cubes; 1 cucumber, peeled and cut into 2.5 cm cubes; 500g of seedless tomatoes, cut into 1 cm cubes; 1 medium onion, cut into rings; 1 small green pepper, cut into cubes; 1/4 cup of chopped fresh parsley; 1/3 cup of chopped fresh coriander; 3 tablespoons of ground cumin; 2 cloves of garlic, minced; 1/4 cup of lemon juice; 1/3 cup of olive oil; Salt and black pepper to taste

1
2 ripe pears, cut into 2.5 cm cubes
2
1 cucumber, peeled and cut into 2.5 cm cubes
3
500g of seedless tomatoes, cut into 1 cm cubes
4
1 medium onion, cut into rings
5
1 small green pepper, cut into cubes
6
1/4 cup of chopped fresh parsley
7
1/3 cup of chopped fresh coriander
8
3 tablespoons of ground cumin
9
2 cloves of garlic, minced
10
1/4 cup of lemon juice
11
1/3 cup of olive oil
12
Salt and black pepper to taste

Ingredients

1
2 ripe pears, cut into 2.5 cm cubes
2
1 cucumber, peeled and cut into 2.5 cm cubes
3
500g of seedless tomatoes, cut into 1 cm cubes
4
1 medium onion, cut into rings
5
1 small green pepper, cut into cubes
6
1/4 cup of chopped fresh parsley
7
1/3 cup of chopped fresh coriander
8
3 tablespoons of ground cumin
9
2 cloves of garlic, minced
10
1/4 cup of lemon juice
11
1/3 cup of olive oil
12
Salt and black pepper to taste

Directions

1
Preheat the oven to 180°C (medium)
2
Arrange the pears in a baking dish without overlapping them
3
Bake for 10-15 minutes or until the pears are dry and slightly toasted
4
Let it cool and reserve
5
In a large bowl, combine the cucumber, tomato, onion, pepper, parsley, coriander, and cumin
6
Add the remaining ingredients, mix with the pears, and serve immediately at room temperature.