9 tomatoes
9 hard-boiled eggs
3 green olives
Sauce: 1 cup of fresh or canned heavy cream, 1/2 cup of ketchup, 1 tablespoon of English Worcestershire sauce, 3 tablespoons of mayonnaise
9 tomatoes
9 hard-boiled eggs
3 green olives
Sauce: 1 cup of fresh or canned heavy cream, 1/2 cup of ketchup, 1 tablespoon of English Worcestershire sauce, 3 tablespoons of mayonnaise
Cut the tomatoes according to the photo and remove the pulp
Place one hard-boiled egg in each tomato and garnish with an olive slice
To make the sauce, mix all ingredients together and place in a flat dish
Arrange the stuffed tomatoes on top of the sauce
