Shrimp Salad

Name: Shrimp Salad
Yield: 4
Ingredients: 1 medium lettuce (220 g), torn into strips; 3 medium oranges (600 g), peeled, segmented; 3 red bell peppers (450 g), seeded, cut into cubes; 2 tablespoons of salted capers (160 g) crushed; 2 cups of small cooked shrimp (280 g); For the dressing; 1/4 cup of lemon juice (60 ml); 1 tablespoon of salt; 1/2 teaspoon of red pepper flakes; 2 tablespoons of olive oil; 1/4 cup of water (60 ml); 1/4 cup of chopped fresh parsley (for garnish)

1
1 medium lettuce (220 g), torn into strips
2
3 medium oranges (600 g), peeled, segmented
3
3 red bell peppers (450 g), seeded, cut into cubes
4
2 tablespoons of salted capers (160 g) crushed
5
2 cups of small cooked shrimp (280 g)
6
For the dressing
7
1/4 cup of lemon juice (60 ml)
8
1 tablespoon of salt
9
1/2 teaspoon of red pepper flakes
10
2 tablespoons of olive oil
11
1/4 cup of water (60 ml)
12
1/4 cup of chopped fresh parsley (for garnish)

Ingredients

1
1 medium lettuce (220 g), torn into strips
2
3 medium oranges (600 g), peeled, segmented
3
3 red bell peppers (450 g), seeded, cut into cubes
4
2 tablespoons of salted capers (160 g) crushed
5
2 cups of small cooked shrimp (280 g)
6
For the dressing
7
1/4 cup of lemon juice (60 ml)
8
1 tablespoon of salt
9
1/2 teaspoon of red pepper flakes
10
2 tablespoons of olive oil
11
1/4 cup of water (60 ml)
12
1/4 cup of chopped fresh parsley (for garnish)

Directions

1
Line a plate or a serving dish with the lettuce strips
2
In a large bowl, combine the remaining ingredients and arrange this mixture over the lettuce
3
4
For the dressing: in a small bowl, mix all the ingredients and season the salad
5
Garnish with chopped fresh parsley
6
Cover with plastic wrap, refrigerate for about 1 hour, and serve
7
257 calories per serving