Green Bean and Cordoba Bean Stew with Abobora

Name: Green Bean and Cordoba Bean Stew with Abobora
Yield: 6
Ingredients: 1 cup of Cordoba Beans; 3 tablespoons of olive oil; 1 medium onion, chopped; 450g of Abobora, cut into cubes; 1 cup of vegetable broth; 1 bay leaf; 150g of smoked Linguiça, sliced into rounds; Salt to taste; Chopped parsley to taste

1
1 cup of Cordoba Beans
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
450g of Abobora, cut into cubes
5
1 cup of vegetable broth
6
1 bay leaf
7
150g of smoked Linguiça, sliced into rounds
8
Salt to taste
9
Chopped parsley to taste

Ingredients

1
1 cup of Cordoba Beans
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
450g of Abobora, cut into cubes
5
1 cup of vegetable broth
6
1 bay leaf
7
150g of smoked Linguiça, sliced into rounds
8
Salt to taste
9
Chopped parsley to taste

Directions

1
In a pressure cooker, cook the Cordoba Beans for 20 minutes after the pressure comes on
2
Release the pressure, transfer the beans to a bowl and reserve
3
In the same pressure cooker, heat the olive oil, sauté the onion and brown the Abobora
4
Add the vegetable broth and cook in the pressure cooker for five minutes after it comes on
5
Release the pressure and add the reserved Cordoba Beans, bay leaf, Linguiça, salt, and let it simmer without pressure for 10 minutes
6
Dust with parsley and serve.