Italian-Style Chicken with Onion and Chestnut

Name: Italian-Style Chicken with Onion and Chestnut
Yield: 10
Ingredients: Oil for greasing; 1 Italian-style chicken breast, cut into small pieces (400g); 150g of butter; 1 finely chopped onion; 1 large sweet potato, cut into thin slices; Salt and pepper to taste; 2 green apples, peeled and cubed; 1/4 cup of fresh thyme, chopped; 300g of cooked and shelled chestnuts; 1 cup of chicken broth; Fried sage leaves for garnish

1
Oil for greasing
2
1 Italian-style chicken breast, cut into small pieces (400g)
3
150g of butter
4
1 finely chopped onion
5
1 large sweet potato, cut into thin slices
6
Salt and pepper to taste
7
2 green apples, peeled and cubed
8
1/4 cup of fresh thyme, chopped
9
300g of cooked and shelled chestnuts
10
1 cup of chicken broth
11
Fried sage leaves for garnish

Ingredients

1
Oil for greasing
2
1 Italian-style chicken breast, cut into small pieces (400g)
3
150g of butter
4
1 finely chopped onion
5
1 large sweet potato, cut into thin slices
6
Salt and pepper to taste
7
2 green apples, peeled and cubed
8
1/4 cup of fresh thyme, chopped
9
300g of cooked and shelled chestnuts
10
1 cup of chicken broth
11
Fried sage leaves for garnish

Directions

1
Preheat the oven to 400°F (200°C)
2
In a greased baking dish, arrange a layer of the chicken pieces
3
Bake in the preheated oven for 15 minutes, or until the chicken is golden brown and cooked through
4
Remove from the oven and set aside
5
In a large frying pan, melt the butter over medium heat
6
Add the chopped onion and sweet potato
7
Season with salt and pepper to taste
8
Cook for 5 minutes, stirring occasionally, or until the vegetables are tender
9
Add the apples and cook for an additional 3 minutes
10
Stir in the cooked chicken, thyme, and chestnuts
11
Gradually add the warm chicken broth, stirring well to combine
12
Transfer the mixture to a serving dish, garnish with fried sage leaves, and serve.