200g of eggplant slices
2 tablespoons finely chopped onion
1 tablespoon chopped parsley
1/2 cup all-purpose flour
1 beaten egg
1/2 cup breadcrumbs
1 cup tomato sauce
Oil for frying
Salt, parsley leaves, and grated cheese to taste
200g of eggplant slices
2 tablespoons finely chopped onion
1 tablespoon chopped parsley
1/2 cup all-purpose flour
1 beaten egg
1/2 cup breadcrumbs
1 cup tomato sauce
Oil for frying
Salt, parsley leaves, and grated cheese to taste
Season the eggplant with onion, parsley, and salt
Dredge the eggplant in flour, then the egg wash, and finally the breadcrumbs
Fry the slices until golden brown
Place the eggplant slices in a greased baking dish and top with tomato sauce
Sprinkle with cheese, parsley, and salt to taste, and bake until melted
