6 green corn cobs
3 tablespoons of mayonnaise
1 clove garlic, mashed
1 tablespoon of olive oil
salt and black pepper to taste
6 green corn cobs
3 tablespoons of mayonnaise
1 clove garlic, mashed
1 tablespoon of olive oil
salt and black pepper to taste
Remove the husk and silk from the green corn cobs
Mix together in a bowl mayonnaise, garlic, olive oil, salt, and black pepper
Rub each green corn cob with the mayonnaise mixture and wrap them in aluminum foil
Bake in moderate temperature (170°F) for 30 minutes, or until they're tender
