Food Guide
Shiitake and Eggplant Soup

Shiitake and Eggplant Soup

  • 1

    4 cups of water

  • 2

    3 cups of eggplant, peeled and chopped

  • 3

    1/4 cup of soy paste (miso)

  • 4

    6 tablespoons of sesame oil

  • 5

    250g of Shiitake mushrooms

  • 6

    1 envelope of fish-based seasoning (10g)

  • 7

    Salt to taste

  • 8

    For garnish

  • 9

    Shimeji mushrooms

  • 10

    Green scallions

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