Flower Broth with Fubá

Name: Flower Broth with Fubá
Total time: 30 min
Yield: 4
Ingredients: 3 3/4 cups of flower broom florets (500g); 5 cups of milk (1.2 liters); 1/4 cup of fubá (35g); 2 tablespoons of butter; 1 tablespoon of salt; a pinch of nutmeg

1
3 3/4 cups of flower broom florets (500g)
2
5 cups of milk (1.2 liters)
3
1/4 cup of fubá (35g)
4
2 tablespoons of butter
5
1 tablespoon of salt
6
a pinch of nutmeg

Ingredients

1
3 3/4 cups of flower broom florets (500g)
2
5 cups of milk (1.2 liters)
3
1/4 cup of fubá (35g)
4
2 tablespoons of butter
5
1 tablespoon of salt
6
a pinch of nutmeg

Directions

1
In a large pot, cook the flower broom florets in the milk over high heat until tender (about 15 minutes)
2
Transfer to a blender and blend until smooth
3
Return to the pot and add the fubá gradually, stirring always
4
Simmer over medium heat and stir until thickened
5
Add the butter, salt, and nutmeg, and mix well
6
Transfer to a serving bowl and serve immediately
7
306 calories per serving