Caramelized Onion

Wrap the onions in aluminum foil

During the last 20 minutes of pork roasting, place the onions in a roasting pan and roast for 20 minutes

Remove the pork from the oven and reserve it

Place four tablespoons (or 3 teaspoons) of hot water in the roasting pan and scrape off all the crust that has formed at the bottom of the pan with a spatula

Simmer and transfer to a pot

Dissolve the wheat flour in the remaining liquid and mix with the cooked sauce

Unwrap the onions, combine with the sauce

Cook for approximately 20 minutes and serve the onion alongside the pork.