3 tablespoons of olive oil
250g of ground beef
250g of ground chicken
1 chopped onion
2 cloves of garlic, minced
3 small potatoes, cut into cubes
1/2 cup of white wine
Salt and pepper to taste
1 tablespoon of hot paprika
Chopped fresh parsley to taste
2 seedless tomatoes, cut into cubes
3 tablespoons of olive oil
250g of ground beef
250g of ground chicken
1 chopped onion
2 cloves of garlic, minced
3 small potatoes, cut into cubes
1/2 cup of white wine
Salt and pepper to taste
1 tablespoon of hot paprika
Chopped fresh parsley to taste
2 seedless tomatoes, cut into cubes
1
In a large skillet, heat the olive oil over medium heat
Cook the beef and chicken until they are no longer pink
2
Add the chopped onion, garlic, and potatoes
Cook for a few minutes, stirring occasionally
3
Pour in the white wine and cook until the potatoes are tender
Season with salt, pepper, and hot paprika to taste
4
Stir in the fresh parsley and tomatoes
Serve immediately.
