Sweet Thistle and Parmesan Salad

Name: Sweet Thistle and Parmesan Salad
Yield: 4
Ingredients: 1/2 cup grated Parmesan cheese, finely shredded; 6 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 1/2 tablespoons freshly squeezed orange juice; 1 1/2 teaspoons grated orange zest; 1 sweet thistle bulb, thinly sliced; 1 small red onion, finely chopped; Salt and black pepper to taste

1
1/2 cup grated Parmesan cheese, finely shredded
2
6 tablespoons olive oil
3
2 tablespoons freshly squeezed lemon juice
4
1 1/2 tablespoons freshly squeezed orange juice
5
1 1/2 teaspoons grated orange zest
6
1 sweet thistle bulb, thinly sliced
7
1 small red onion, finely chopped
8
Salt and black pepper to taste

Ingredients

1
1/2 cup grated Parmesan cheese, finely shredded
2
6 tablespoons olive oil
3
2 tablespoons freshly squeezed lemon juice
4
1 1/2 tablespoons freshly squeezed orange juice
5
1 1/2 teaspoons grated orange zest
6
1 sweet thistle bulb, thinly sliced
7
1 small red onion, finely chopped
8
Salt and black pepper to taste

Directions

1
In a large bowl, whisk together the lemon juice, orange juice, salt, and black pepper
2
Add the olive oil in a thin stream, whisking continuously with a hand mixer until smooth
3
Gently add the sweet thistle and red onion, mixing delicately
4
Add the grated orange zest, mix well, and let it rest for five minutes
5
Just before serving, divide the salad among individual plates
6
Top each plate with Parmesan cheese.