1/2 pound of Frankfurt sausage, cut into slices
2 cups of cheddar cheese, cut into cubes
3 tablespoons of pickles
1 tablespoon of chopped jalapeño pepper
1/2 cup of mayonnaise
1/2 pound of Frankfurt sausage, cut into slices
2 cups of cheddar cheese, cut into cubes
3 tablespoons of pickles
1 tablespoon of chopped jalapeño pepper
1/2 cup of mayonnaise
Mix all the ingredients and refrigerate until serving time
Serve over lettuce or cabbage with carrots and salt
Divide into 4 to 5 portions.
