500 g of red kidney beans or your preferred variety
2.5 liters of water
1/4 cup of olive oil
3 cloves of garlic, minced
Salt to taste
500 g of red kidney beans or your preferred variety
2.5 liters of water
1/4 cup of olive oil
3 cloves of garlic, minced
Salt to taste
Place the beans and water in a pressure cooker (with a capacity for 6 liters)
Cover and bring to high heat
When it reaches pressure, reduce heat and cook for 40 minutes
Turn off the heat and let the pressure cooker rest for 20 minutes to release the pressure
In another pan, heat the olive oil, add the garlic and fry until golden
Add the beans to the pan, stir well, and season
Cook for an additional 10 minutes over low heat, without pressure
Serve in 8 portions
287 calories per serving
Note: Cooking time for beans varies according to the quality of the grain.
