Half a kilogram of white or yellow corn
One liter of water
Banana leaves
Half a kilogram of white or yellow corn
One liter of water
Banana leaves
Let the corn soak in the water for one day and then the next
Add to the blender
New night's rest, to enhance flavor
The next morning, strain through a fine-mesh sieve or cheesecloth
Heat over low heat, stirring well until the mixture thickens and the corn is fully cooked
If it becomes too thick and the corn is still hard, add more water
Finally, separate small portions and make little bundles with pre-roasted banana leaf pieces
If you want to eat it warm, let it steam.
