Manioc Stew

Name: Manioc Stew
Yield: 4
Ingredients: 1/2 kg of manioc (cassava); 1 clove of garlic, minced; 1 tablespoon of butter; 3 1/4 cups of water; 1 tablespoon of chopped parsley; 1 tablespoon of chopped green onion; salt and black pepper to taste

1
1/2 kg of manioc (cassava)
2
1 clove of garlic, minced
3
1 tablespoon of butter
4
3 1/4 cups of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped green onion
7
salt and black pepper to taste

Ingredients

1
1/2 kg of manioc (cassava)
2
1 clove of garlic, minced
3
1 tablespoon of butter
4
3 1/4 cups of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped green onion
7
salt and black pepper to taste

Directions

1
Peel the manioc
2
Cut into 2 cm squares or so
3
Melt the butter and garlic in a pan over medium heat until the garlic is golden
4
Add the manioc and sauté for 5 minutes, stirring occasionally
5
Add the water and cook covered in a pot, until the manioc is tender
6
Season with salt and black pepper to taste
7
Remove from heat, add parsley and green onion
8
Stir the mixture well
9
Serve in 4 portions.