Sweet Potato and Mushroom Salad

Name: Sweet Potato and Mushroom Salad
Yield: 4
Ingredients: '2 medium sweet potatoes (240g), peeled, cubed'; '1 tablespoon olive oil'; '2 cloves garlic, minced'; '4 cups shiitake mushrooms, sliced (400g)'; '1/4 cup apple cider vinegar (60ml)'; '1/4 cup water (60ml)'; '1 tablespoon mustard'; '1/2 teaspoon salt'; '1 pinch dried thyme'; '1 pinch dried black pepper'; '2 tablespoons olive oil'; '1/4 cup finely chopped green onion for garnish'

1
'2 medium sweet potatoes (240g), peeled, cubed'
2
'1 tablespoon olive oil'
3
'2 cloves garlic, minced'
4
'4 cups shiitake mushrooms, sliced (400g)'
5
'1/4 cup apple cider vinegar (60ml)'
6
'1/4 cup water (60ml)'
7
'1 tablespoon mustard'
8
'1/2 teaspoon salt'
9
'1 pinch dried thyme'
10
'1 pinch dried black pepper'
11
'2 tablespoons olive oil'
12
'1/4 cup finely chopped green onion for garnish'

Ingredients

1
'2 medium sweet potatoes (240g), peeled, cubed'
2
'1 tablespoon olive oil'
3
'2 cloves garlic, minced'
4
'4 cups shiitake mushrooms, sliced (400g)'
5
'1/4 cup apple cider vinegar (60ml)'
6
'1/4 cup water (60ml)'
7
'1 tablespoon mustard'
8
'1/2 teaspoon salt'
9
'1 pinch dried thyme'
10
'1 pinch dried black pepper'
11
'2 tablespoons olive oil'
12
'1/4 cup finely chopped green onion for garnish'

Directions

1
Boil the sweet potatoes in a large pot of water at high heat until they are tender, about 10 minutes
2
Drain and set aside
3
Sauté the garlic in a large skillet over medium heat until it starts to brown
4
Add the mushrooms and cook until they are soft, about 3 minutes
5
Combine the apple cider vinegar, water, mustard, salt, thyme, black pepper, and olive oil in the skillet
6
Bring to a simmer and reduce the liquid by half, about 3 minutes
7
Combine the sweet potatoes and mushroom mixture in a bowl
8
Toss with olive oil, green onion, and season to taste
9
Serve warm or chill for 2 hours.