Strawberry Mousse with Prosciutto

Name: Strawberry Mousse with Prosciutto
Ingredients: 1 cup of strawberry leaves; 1 cup of milk; 2 eggs; salt and black pepper to taste; 4 slices of prosciutto; strawberry leaves for garnish

1
1 cup of strawberry leaves
2
1 cup of milk
3
2 eggs
4
salt and black pepper to taste
5
4 slices of prosciutto
6
strawberry leaves for garnish

Ingredients

1
1 cup of strawberry leaves
2
1 cup of milk
3
2 eggs
4
salt and black pepper to taste
5
4 slices of prosciutto
6
strawberry leaves for garnish

Directions

1
Blend the strawberry leaves, milk, and eggs in a blender
2
Season to taste
3
Pour into two individual molds
4
Place in a baking dish and bake in a moderate oven (170°C)
5
Add hot water to the baking dish and steam for 40 minutes
6
Remove from the water
7
Let cool
8
Unmold onto individual plates
9
To serve, arrange two slices of prosciutto around each mousse and garnish with strawberry leaves
10
Serves 2-4
11
Note: If you can't find prosciutto, you can also use cooked ham.