Garlic Toast Salad

To make the garlic toasts

Slice the Italian bread into thin slices

Make a paste with fried garlic, butter, oregano, and Parmesan cheese, and brush it on the bread slices

Bake in the oven until golden brown

For the red pepper

Roast in the oven, let cool, and remove seeds and white membranes

Season with salt, olive oil, and oregano

For the eggplant

Slice into 1cm thick pieces

Sprinkle with salt and let sit for about 30 minutes

Wash and squeeze between fingers

Bake in a greased skillet with olive oil.