Garlic Soup

Name: Garlic Soup
Yield: 2
Ingredients: 2 cups of canola oil (for soup); 1/2 cup chopped onion; 1 crushed garlic clove; 4 slices of garlic purée; 1 pound of potatoes in chunks; Salt to taste; 1 liter of water

1
2 cups of canola oil (for soup)
2
1/2 cup chopped onion
3
1 crushed garlic clove
4
4 slices of garlic purée
5
1 pound of potatoes in chunks
6
Salt to taste
7
1 liter of water

Ingredients

1
2 cups of canola oil (for soup)
2
1/2 cup chopped onion
3
1 crushed garlic clove
4
4 slices of garlic purée
5
1 pound of potatoes in chunks
6
Salt to taste
7
1 liter of water

Directions

1
In a pot, heat the oil and sauté the onion and garlic
2
Add the garlic purée, potatoes, and salt, and sauté again
3
Gradually add the water
4
Cover the pot and let it simmer for 30 minutes
5
Let it cool slightly and blend in a blender.

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