"1/2 cup (100 g) of butter"
"1 kg of pork loin, cut into strips"
"1/2 teaspoon of salt"
"2 small bunches of mâche leaves (200 g), separated and torn into pieces"
"2 small red oak leaves (200 g), separated and torn into pieces"
"4 medium oranges, peeled and segmented"
"2 large ripe bananas, cut into 1 cm thick slices"
"1/2 cup (80 g) of black raisins"
"1/2 cup (75 g) of toasted cashews"
For the sauce
"3/4 cup (150 g) of mayonnaise"
"1 cup (200 g) of natural yogurt"
"2 tablespoons of curry powder"
"1/4 cup (75 g) of raspberry jelly"
"1 tablespoon of Worcestershire sauce"
"1/2 teaspoon of salt"
"1/2 cup (100 g) of butter"
"1 kg of pork loin, cut into strips"
"1/2 teaspoon of salt"
"2 small bunches of mâche leaves (200 g), separated and torn into pieces"
"2 small red oak leaves (200 g), separated and torn into pieces"
"4 medium oranges, peeled and segmented"
"2 large ripe bananas, cut into 1 cm thick slices"
"1/2 cup (80 g) of black raisins"
"1/2 cup (75 g) of toasted cashews"
For the sauce
"3/4 cup (150 g) of mayonnaise"
"1 cup (200 g) of natural yogurt"
"2 tablespoons of curry powder"
"1/4 cup (75 g) of raspberry jelly"
"1 tablespoon of Worcestershire sauce"
"1/2 teaspoon of salt"
"Heat a large skillet over high heat
Add the butter and pork loin, sprinkle with salt, and cook for about 30 minutes or until browned, stirring occasionally."
"Let it cool."
"In a large serving dish, arrange the two types of greens and top with sliced oranges, bananas, pork loin, black raisins, and toasted cashews."
"Reserve"
"Prepare the sauce: In a small bowl, whisk together all ingredients using an electric mixer or whisk"
"Transfer to a serving bowl"
"Serve the salad with the curry sauce
694 calories per serving."
