For the dough:
1 cup all-purpose flour
1 tablespoon olive oil
1 tablespoon white wine
1 pinch of salt
Filling:
1 cup cooked and mashed chestnuts
1 tablespoon honey
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
2 tablespoons chopped almonds
2 tablespoons crystallized citron
zest of 1 lime
1/4 teaspoon instant coffee
1/2 cup rum
For the dough:
1 cup all-purpose flour
1 tablespoon olive oil
1 tablespoon white wine
1 pinch of salt
Filling:
1 cup cooked and mashed chestnuts
1 tablespoon honey
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
2 tablespoons chopped almonds
2 tablespoons crystallized citron
zest of 1 lime
1/4 teaspoon instant coffee
1/2 cup rum
Mix all the filling ingredients and let it rest, while preparing the dough
Sift flour onto a surface
Make a well in the center
Add olive oil, wine, and salt
Knead very well and add more flour if needed
Roll out the dough very thin
Form small pastries, fry them in hot oil
Drain and serve cold, sprinkled with a little powdered sugar
Suggestion from Claudia's Experimental Kitchen: if it's not chestnut season, you can substitute them with cooked and mashed sweet potato; preferably use the yellow one and not the red one.
