Sour Orange Sweet Treat

Wash the sour oranges well

Cut them and remove the seeds

Make a juice without water

Put the peels in a pot with plenty of water and simmer for 45 minutes

Remove from heat and, using a spoon, scrape off the white part, discarding the rest

Pass through a liquidizer with a little juice

Mix the orange pulp with sugar

For each cup of pulp, add two and a half cups of sugar

Join the juice and simmer over low heat, stirring constantly to prevent scorching

When it's well thickened and releases from the bottom of the pot, remove from heat

Serve chilled

Serves 10 people.