Spinach Salad with Croutons (Salad with Croutons)

Name: Spinach Salad with Croutons
Total time: 30 min
Yield: 6
Ingredients: For the croutons; 4 slices of bread, cut into cubes; 2 tablespoons of melted butter; For the dressing; 1/2 cup of gorgonzola cheese (75g); 6 tablespoons of olive oil (90ml); 2 tablespoons of heavy cream; 4 teaspoons of white wine vinegar; 1/2 teaspoon of salt or to taste; 2 small bunches of fresh spinach leaves, washed and drained (around 360g); 1 dash of black pepper or to taste; 2 tablespoons of chopped green onion

1
For the croutons
2
4 slices of bread, cut into cubes
3
2 tablespoons of melted butter
4
For the dressing
5
1/2 cup of gorgonzola cheese (75g)
6
6 tablespoons of olive oil (90ml)
7
2 tablespoons of heavy cream
8
4 teaspoons of white wine vinegar
9
1/2 teaspoon of salt or to taste
10
2 small bunches of fresh spinach leaves, washed and drained (around 360g)
11
1 dash of black pepper or to taste
12
2 tablespoons of chopped green onion

Ingredients

1
For the croutons
2
4 slices of bread, cut into cubes
3
2 tablespoons of melted butter
4
For the dressing
5
1/2 cup of gorgonzola cheese (75g)
6
6 tablespoons of olive oil (90ml)
7
2 tablespoons of heavy cream
8
4 teaspoons of white wine vinegar
9
1/2 teaspoon of salt or to taste
10
2 small bunches of fresh spinach leaves, washed and drained (around 360g)
11
1 dash of black pepper or to taste
12
2 tablespoons of chopped green onion

Directions

1
Preheat the oven to 350°F (medium)
2
Make the croutons: place the bread cubes in a baking dish and drizzle with melted butter
3
Bake until golden brown (around 10 minutes)
4
Prepare the dressing: blend the gorgonzola cheese, olive oil, and heavy cream in a blender until smooth
5
Transfer to a bowl, add the white wine vinegar and salt, and mix well
6
Taste and adjust seasoning as needed
7
Chop the spinach leaves and arrange them in a salad bowl
8
Dress with the dressing and toss
9
Top with croutons, sprinkle with black pepper and chopped green onion
10
253 calories per serving