1 large regular-sized potato
1 full tablespoon of butter with salt
3 tablespoons of creamy ricotta cheese
1 tablespoon of chopped green olives
2 tablespoons of shredded mozzarella cheese
1 dry tomato
Oregano
Accessory
Paper towel
1 large regular-sized potato
1 full tablespoon of butter with salt
3 tablespoons of creamy ricotta cheese
1 tablespoon of chopped green olives
2 tablespoons of shredded mozzarella cheese
1 dry tomato
Oregano
Accessory
Paper towel
1
Wash the potato thoroughly and poke it all over with a fork
2
Line the microwave-safe plate with paper towels
Place the potato on top and cook for 4 minutes at maximum power
3
Flip the potato and cook for an additional 4 minutes
To check if it's done, press it gently with your finger
It should yield slightly
4
Remove from the microwave
When warm, make a cut along the longest side of the potato
Place the butter inside and scrape out the flesh, mixing well
5
In a bowl, mix together the ricotta cheese, chopped olives, oregano, and a pinch of salt
Arrange everything on the potato, cover with shredded mozzarella cheese, and return to the microwave for 30 seconds
6
Remove from the microwave and garnish with the dry tomato.
