Green Corn Fritter

Name: Green Corn Fritter
Yield: 18
Ingredients: 2 cans of green corn; 2 cloves of garlic, minced; 2 tablespoons of chopped onion; 2 tomatoes, seeded and diced; 1 tablespoon of chopped parsley; 2 tablespoons of olive oil; 4 tablespoons of all-purpose flour; bread crumbs; 2 eggs, lightly beaten

1
2 cans of green corn
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
2 tomatoes, seeded and diced
5
1 tablespoon of chopped parsley
6
2 tablespoons of olive oil
7
4 tablespoons of all-purpose flour
8
bread crumbs
9
2 eggs, lightly beaten

Ingredients

1
2 cans of green corn
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
2 tomatoes, seeded and diced
5
1 tablespoon of chopped parsley
6
2 tablespoons of olive oil
7
4 tablespoons of all-purpose flour
8
bread crumbs
9
2 eggs, lightly beaten

Directions

1
Combine 1 can of green corn with liquid in a blender
2
Add the flour
3
Blend well and reserve
4
In a skillet, heat the olive oil over medium heat
5
Add the onion and garlic and sauté for 5 minutes
6
Add the tomatoes, drained corn from the other can, and sauté for an additional 5 minutes
7
Add salt, the blended mixture, and cook, stirring constantly, until thickened
8
Remove from heat and place on a lightly floured surface
9
Let cool and shape into small fritters
10
Dredge in bread crumbs, beaten eggs, and again in bread crumbs
11
Fry in hot olive oil until golden
12
Make 18 small fritters.