1 baguette
1 lime
1 ripe avocado, cut into slices
salt; black pepper
English dressing
Tabasco sauce
1 baguette
1 lime
1 ripe avocado, cut into slices
salt; black pepper
English dressing
Tabasco sauce
Cut the bread in half lengthwise
Smash the avocado evenly with a fork over each slice
Douse with some English dressing and a squeeze of lime juice on top
Season and add a dash of Tabasco sauce, but be gentle
If you want something more elaborate, finish with 1 slice of prosciutto Parma per avocado.