Crab Shell Filling

Name: Crab Shell Filling
Ingredients: '1 package of frozen crab (250 g)'; '1/2 cup of bread crumb without shell'; '100 g of toasted and broken almonds'; '1 can of coconut milk'; 'olive oil or cooking oil'; 'dende oil'; 'hot pepper'; 'Seasonings: 4 tomatoes, peeled and seeded'; 'fresh parsley'; '1 chopped onion'; '1 small red bell pepper, chopped'

1
'1 package of frozen crab (250 g)'
2
'1/2 cup of bread crumb without shell'
3
'100 g of toasted and broken almonds'
4
'1 can of coconut milk'
5
'olive oil or cooking oil'
6
'dende oil'
7
'hot pepper'
8
'Seasonings: 4 tomatoes, peeled and seeded'
9
'fresh parsley'
10
'1 chopped onion'
11
'1 small red bell pepper, chopped'

Ingredients

1
'1 package of frozen crab (250 g)'
2
'1/2 cup of bread crumb without shell'
3
'100 g of toasted and broken almonds'
4
'1 can of coconut milk'
5
'olive oil or cooking oil'
6
'dende oil'
7
'hot pepper'
8
'Seasonings: 4 tomatoes, peeled and seeded'
9
'fresh parsley'
10
'1 chopped onion'
11
'1 small red bell pepper, chopped'

Directions

1
'Fry the crab in olive oil with the seasonings, then add the bread crumb previously soaked in coconut milk.'
2
'Let it cook for a little while, stirring constantly.'
3
'Add almonds and 3 tablespoons of dende oil; salt and pepper to taste.'
4
'Fill the crab shells, sprinkle with Parmesan cheese, and bake until the cheese is melted.'
5
'This recipe can also be served as a vatapá accompanied by rice cream.'
6
'If the crab filling becomes too thick, add a little bit of regular milk.'