1 cup of green olives
1/4 cup of white wine vinegar
1/4 cup of olive oil
2 tablespoons of chopped green onion
1 well-minced garlic clove
1 teaspoon of paprika
1/2 teaspoon of ground pepper
1 cup of green olives
1/4 cup of white wine vinegar
1/4 cup of olive oil
2 tablespoons of chopped green onion
1 well-minced garlic clove
1 teaspoon of paprika
1/2 teaspoon of ground pepper
Mash the olives with a hammer until the pits appear
Mix the olives with the remaining ingredients and let it rest at room temperature for 4 hours
Refrigerate at serving time.
