Flower Broccoli Fritters

Cook the broccoli in milk until it's tender but still firm, then remove and set aside

Add the milk, cornmeal flakes, and cook, stirring, until the mixture forms a ball at the bottom of the pan

Gradually add the grated Parmesan cheese and cooked broccoli

Mix well and season

Grease a baking dish with oil and spread the mixture

Bake in a hot oven (200°C) for 20 minutes or until golden brown

Remove from the oven and drizzle with a little olive oil

Let cool, then cut into small squares

Yield: 30 pieces.