Prosciutto and Corn Salad

Name: Prosciutto and Corn Salad
Yield: 6
Ingredients: Two-thirds cup of cooked prosciutto, cut into 1 cm cubes (100 g); Three and a half tablespoons of grated cheese, such as Prato or Edam, cut into 1 cm cubes; Two-thirds cup of cooked or canned corn (100 g); A small green pepper, seeded and chopped (35 g); One large celery stalk, cut into thin slices (75 g); Three scallions, finely chopped; One and a half tablespoons of chopped parsley; For the dressing; One tablespoon of prepared mustard with seeds; Three tablespoons of olive oil; One and a half tablespoons of vinegar; A pinch of salt; A pinch of black pepper; For garnish; Halve a head of fresh leaf lettuce, washed and drained (110 g); Two small tomatoes, cut into quarters (200 g)

1
Two-thirds cup of cooked prosciutto, cut into 1 cm cubes (100 g)
2
Three and a half tablespoons of grated cheese, such as Prato or Edam, cut into 1 cm cubes
3
Two-thirds cup of cooked or canned corn (100 g)
4
A small green pepper, seeded and chopped (35 g)
5
One large celery stalk, cut into thin slices (75 g)
6
Three scallions, finely chopped
7
One and a half tablespoons of chopped parsley
8
For the dressing
9
One tablespoon of prepared mustard with seeds
10
Three tablespoons of olive oil
11
One and a half tablespoons of vinegar
12
A pinch of salt
13
A pinch of black pepper
14
For garnish
15
Halve a head of fresh leaf lettuce, washed and drained (110 g)
16
Two small tomatoes, cut into quarters (200 g)

Ingredients

1
Two-thirds cup of cooked prosciutto, cut into 1 cm cubes (100 g)
2
Three and a half tablespoons of grated cheese, such as Prato or Edam, cut into 1 cm cubes
3
Two-thirds cup of cooked or canned corn (100 g)
4
A small green pepper, seeded and chopped (35 g)
5
One large celery stalk, cut into thin slices (75 g)
6
Three scallions, finely chopped
7
One and a half tablespoons of chopped parsley
8
For the dressing
9
One tablespoon of prepared mustard with seeds
10
Three tablespoons of olive oil
11
One and a half tablespoons of vinegar
12
A pinch of salt
13
A pinch of black pepper
14
For garnish
15
Halve a head of fresh leaf lettuce, washed and drained (110 g)
16
Two small tomatoes, cut into quarters (200 g)

Directions

1
In a medium bowl, combine the prosciutto, cheese, corn, green pepper, celery, scallions, and parsley
2
Mix lightly
3
Prepare the dressing: in a small bowl, mix well all the ingredients and pour over the salad
4
Mix delicately
5
Arrange the lettuce leaves on a decorative plate
6
Place the seasoned salad in the center and decorate with tomato quarters
7
126 calories per serving