2 kg of boneless veal
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of thyme
2 tablespoons of lemon juice
Spinach Filling:
1 cup of cooked and chopped spinach, well drained
1/2 cup of chopped fresh parsley
1/4 cup of finely chopped green onion
Mix all ingredients.
Ham Filling:
2 cups of cooked and crumbled ham
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
and black pepper to taste
1 egg
2 kg of boneless veal
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of thyme
2 tablespoons of lemon juice
Spinach Filling:
1 cup of cooked and chopped spinach, well drained
1/2 cup of chopped fresh parsley
1/4 cup of finely chopped green onion
Mix all ingredients.
Ham Filling:
2 cups of cooked and crumbled ham
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
and black pepper to taste
1 egg
Mix the ingredients well.
