Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Yield: 4
Ingredients: 2 pork ribs (or duck); 1 cup of sweet and sour seasoning blend; 2 chopped onions; 2 chopped carrots; 1 tablespoon of olive oil; 4 tablespoons of vinegar; 1 and 1/2 cups of white wine; 1 bunch of herbs; Lemon juice to taste; Salt and black pepper to taste

1
2 pork ribs (or duck)
2
1 cup of sweet and sour seasoning blend
3
2 chopped onions
4
2 chopped carrots
5
1 tablespoon of olive oil
6
4 tablespoons of vinegar
7
1 and 1/2 cups of white wine
8
1 bunch of herbs
9
Lemon juice to taste
10
Salt and black pepper to taste

Ingredients

1
2 pork ribs (or duck)
2
1 cup of sweet and sour seasoning blend
3
2 chopped onions
4
2 chopped carrots
5
1 tablespoon of olive oil
6
4 tablespoons of vinegar
7
1 and 1/2 cups of white wine
8
1 bunch of herbs
9
Lemon juice to taste
10
Salt and black pepper to taste

Directions

1
Clean the pork ribs and make incisions on the skin with a sharp knife
2
Heat the olive oil in a pan, then caramelize the onions and carrots
3
Set aside
4
Place the pork ribs in the same pan, skin side down, and let them sear until they start to bleed from the top
5
Remove from heat and drain excess fat with a spoon
6
Dust the sweet and sour seasoning blend over the pork ribs and flip them to brown the other side
7
Reserve the cooked meat
8
In the same pan, simmer the vinegar and white wine, then add the reserved onions and carrots, herbs, lemon juice, salt, and pepper
9
Let it reduce until a sauce forms and serve with the meat sliced
10
Serve with your favorite cooked vegetables.