Chicken with Coconut Milk

Name: Chicken with Coconut Milk
Yield: 4
Ingredients: 500 g of chicken breast cut into cubes; 1 tablespoon of butter; 1 tablespoon of oil; small onion finely chopped; 150 g of green beans cut into pieces; 150 g of carrots cut into cubes; 1/2 cup of chicken broth; 1 tablespoon of all-purpose flour; 1 cup of coconut milk; Salt to taste; Black pepper to taste

1
500 g of chicken breast cut into cubes
2
1 tablespoon of butter
3
1 tablespoon of oil
4
small onion finely chopped
5
150 g of green beans cut into pieces
6
150 g of carrots cut into cubes
7
1/2 cup of chicken broth
8
1 tablespoon of all-purpose flour
9
1 cup of coconut milk
10
Salt to taste
11
Black pepper to taste

Ingredients

1
500 g of chicken breast cut into cubes
2
1 tablespoon of butter
3
1 tablespoon of oil
4
small onion finely chopped
5
150 g of green beans cut into pieces
6
150 g of carrots cut into cubes
7
1/2 cup of chicken broth
8
1 tablespoon of all-purpose flour
9
1 cup of coconut milk
10
Salt to taste
11
Black pepper to taste

Directions

1
In a pan, melt the butter and brown the chicken breast cubes
2
Set aside
3
In another pan, heat the oil, sauté the onion, add the green beans and carrots, and simmer for five minutes
4
Add the reserved chicken breast, chicken broth, salt, and black pepper
5
Cook for three minutes
6
Combine the flour dissolved in coconut milk with salt and black pepper, and mix well
7
Cook over low heat until the sauce thickens
8
Serve with rice.