Chicken Breast in Pumpkin

Name: Chicken Breast in Pumpkin
Yield: 6
Ingredients: 1 pumpkin of approximately 2 kg; 1 chicken breast cut into strips; 3 tablespoons of olive oil; 1 onion chopped; 1 clove of garlic minced; 1 bay leaf; 3 tomatoes without skin and seeds; 1/2 green pepper without skin and seeds; 1 small cooked and mashed yam; 1/2 cup (cha) of coconut milk; 1 tablespoon of chopped fresh parsley; 1/2 teaspoon of fresh cilantro chopped; 1/2 cup of creamy ricotta cheese; Salt and black pepper to taste

1
1 pumpkin of approximately 2 kg
2
1 chicken breast cut into strips
3
3 tablespoons of olive oil
4
1 onion chopped
5
1 clove of garlic minced
6
1 bay leaf
7
3 tomatoes without skin and seeds
8
1/2 green pepper without skin and seeds
9
1 small cooked and mashed yam
10
1/2 cup (cha) of coconut milk
11
1 tablespoon of chopped fresh parsley
12
1/2 teaspoon of fresh cilantro chopped
13
1/2 cup of creamy ricotta cheese
14
Salt and black pepper to taste

Ingredients

1
1 pumpkin of approximately 2 kg
2
1 chicken breast cut into strips
3
3 tablespoons of olive oil
4
1 onion chopped
5
1 clove of garlic minced
6
1 bay leaf
7
3 tomatoes without skin and seeds
8
1/2 green pepper without skin and seeds
9
1 small cooked and mashed yam
10
1/2 cup (cha) of coconut milk
11
1 tablespoon of chopped fresh parsley
12
1/2 teaspoon of fresh cilantro chopped
13
1/2 cup of creamy ricotta cheese
14
Salt and black pepper to taste

Directions

1
Cut a lid from the pumpkin, remove the seeds and place it in the medium oven
2
Roast until tender
3
Scrape off some of the pulp and reserve
4
Season the chicken breast with olive oil and combine with onion, garlic, and bay leaf
5
Mix and add diced tomatoes and green pepper
6
Temper with salt and black pepper and add yam and coconut milk
7
Let it simmer
8
Sprinkle with parsley and cilantro and fill the pumpkin
9
Cover with ricotta cheese and serve