Scrambled Eggs and Cheese Sandwich

Name: Scrambled Eggs and Cheese Sandwich
Yield: 6
Ingredients: 100 g of crispy bacon; 1 large onion; 3 cherry tomatoes, seeded and chopped; 6 slices of white or black bread; 5 eggs; 5 tablespoons of water; salt to taste; 5 green onions, chopped; 6 thick slices of cheddar cheese (each slice cut into 4 strips)

1
100 g of crispy bacon
2
1 large onion
3
3 cherry tomatoes, seeded and chopped
4
6 slices of white or black bread
5
5 eggs
6
5 tablespoons of water
7
salt to taste
8
5 green onions, chopped
9
6 thick slices of cheddar cheese (each slice cut into 4 strips)

Ingredients

1
100 g of crispy bacon
2
1 large onion
3
3 cherry tomatoes, seeded and chopped
4
6 slices of white or black bread
5
5 eggs
6
5 tablespoons of water
7
salt to taste
8
5 green onions, chopped
9
6 thick slices of cheddar cheese (each slice cut into 4 strips)

Directions

1
Crack the bacon
2
Leave it to brown in a skillet
3
Add the minced onion and let it lightly brown
4
Add the tomatoes and stir well
5
Let it heat up well
6
Remove with a spatula and spread over toasted bread slices
7
Melt the butter in another pan
8
Beat the eggs with water
9
Add to the skillet and cook like scrambled eggs, but don't let them dry out too much
10
Place on top of the tomato mixture on the bread and sprinkle with chopped green onion
11
Cover each slice with 4 cheese strips arranged in a grid
12
Put it in the oven until the cheese melts slightly
13
Serves 6 people
14
If desired, sprinkle with paprika when serving
15
Makes 6 sandwiches.