Stuffed Polenta

Name: Stuffed Polenta
Yield: 8
Ingredients: 400g of cornmeal; 6 cups (quarts) of water; 50g of mozzarella cheese, sliced; 50g of prosciutto, sliced; Salt to taste

1
400g of cornmeal
2
6 cups (quarts) of water
3
50g of mozzarella cheese, sliced
4
50g of prosciutto, sliced
5
Salt to taste

Ingredients

1
400g of cornmeal
2
6 cups (quarts) of water
3
50g of mozzarella cheese, sliced
4
50g of prosciutto, sliced
5
Salt to taste

Directions

1
Bring the water to a boil
2
Add salt and slowly stir in the cornmeal
3
Stir constantly with a wooden spoon for about 40 minutes or until it's cooked
4
Turn off heat and let cool completely
5
Unmold and cut into thick slices
6
Arrange the slices in a greased baking dish and make a cut in the center of each slice
7
Be careful not to break the polenta
8
Place some cheese and prosciutto on each part and bake in a preheated oven until the cheese melts
9
Serve immediately.