Orange Glazed Pork Chops

Name: Orange Glazed Pork Chops
Yield: 4
Ingredients: 6 pork chops; Juice of 2 oranges; 1 tablespoon olive oil; 1/2 cup orange juice; 2 tablespoons honey; Salt and black pepper to taste

1
6 pork chops
2
Juice of 2 oranges
3
1 tablespoon olive oil
4
1/2 cup orange juice
5
2 tablespoons honey
6
Salt and black pepper to taste

Ingredients

1
6 pork chops
2
Juice of 2 oranges
3
1 tablespoon olive oil
4
1/2 cup orange juice
5
2 tablespoons honey
6
Salt and black pepper to taste

Directions

1
Marinate the pork chops overnight with orange juice, salt, and black pepper
2
Refrigerate covered with plastic wrap
3
Heat a large non-stick skillet with olive oil and cook the pork chops on both sides until browned
4
Add orange juice and honey and simmer over low heat to form a thick glaze
5
Serve hot.

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