1 cup of brown sugar or Karo red label
orange juice
grated orange zest
1 cup of honey or Karo red label
1 cup of brown sugar or Karo red label
1 tablespoon of mustard
1 cup of cooked and pureed Damasco (with or without sugar)
1 jar of apricot jam
3/4 cup of passionfruit juice
3/4 cup of honey or Karo red label
1/2 teaspoon of mustard
1 cup of brown sugar or Karo red label
orange juice
grated orange zest
1 cup of honey or Karo red label
1 cup of brown sugar or Karo red label
1 tablespoon of mustard
1 cup of cooked and pureed Damasco (with or without sugar)
1 jar of apricot jam
3/4 cup of passionfruit juice
3/4 cup of honey or Karo red label
1/2 teaspoon of mustard
Cook everything together until thickened.
