1 medium tender meatball
3 tablespoons of mustard
2 tablespoons of honey
1 tablespoon of pure maple syrup
Pistils to taste for decoration
1 medium tender meatball
3 tablespoons of mustard
2 tablespoons of honey
1 tablespoon of pure maple syrup
Pistils to taste for decoration
With a sharp knife, make diagonal cuts across the surface of the tender meatball to form a grid
Place a pistil at each intersection of lines
Mix together the mustard, honey, and maple syrup and brush it over the tender meatball
Put it in a medium preheated oven for half an hour, remove from the oven and slice into thin pieces
Serve hot or cold.
