Chicken with Orange

Name: Chicken with Orange
Yield: 4
Ingredients: 1 kg of chicken pieces (breast and thighs); 1 orange; 1 minced garlic clove; 1 teaspoon chopped thyme; 2 tablespoons olive oil; 1/2 cup white wine; 1/2 cup chicken broth; Salt and black pepper to taste

1
1 kg of chicken pieces (breast and thighs)
2
1 orange
3
1 minced garlic clove
4
1 teaspoon chopped thyme
5
2 tablespoons olive oil
6
1/2 cup white wine
7
1/2 cup chicken broth
8
Salt and black pepper to taste

Ingredients

1
1 kg of chicken pieces (breast and thighs)
2
1 orange
3
1 minced garlic clove
4
1 teaspoon chopped thyme
5
2 tablespoons olive oil
6
1/2 cup white wine
7
1/2 cup chicken broth
8
Salt and black pepper to taste

Directions

1
Peel and slice the orange into wedges and place in a bowl
2
Add the garlic and thyme, and mix well. Reserve
3
Season the chicken with salt and pepper, and add it to the bowl with the marinade
4
Drizzle with olive oil, cover with plastic wrap, and refrigerate for at least one day
5
Transfer the chicken to a baking dish and bake in a medium preheated oven until golden brown
6
When the chicken is cooked through, remove and reserve warm
7
With a spoon, deglaze the pan juices that formed in the baking dish and add white wine
8
Place the baking dish over low heat and simmer
9
Add chicken broth, stir, and serve with the chicken.