Baked Cod with Mushroom ("Fine-Grained Cod")

Name: Baked Cod with Mushroom
Yield: 3
Ingredients: "1/2 kg of cod fillets"; "2 tablespoons of melted butter or margarine"; "1/2 teaspoon of salt"; "1 small can of drained mushrooms"; "1/2 cup grated cheese"; "1 tablespoon chopped parsley"

1
"1/2 kg of cod fillets"
2
"2 tablespoons of melted butter or margarine"
3
"1/2 teaspoon of salt"
4
"1 small can of drained mushrooms"
5
"1/2 cup grated cheese"
6
"1 tablespoon chopped parsley"

Ingredients

1
"1/2 kg of cod fillets"
2
"2 tablespoons of melted butter or margarine"
3
"1/2 teaspoon of salt"
4
"1 small can of drained mushrooms"
5
"1/2 cup grated cheese"
6
"1 tablespoon chopped parsley"

Directions

1
"If the fillets are large, cut them in half"
2
"Mix together the butter, salt, and pepper"
3
"Chop the mushrooms"
4
"Mix the mushrooms, cheese, and parsley"
5
"Place the fish in a refractory baking dish greased and brush with butter"
6
"Put it in a moderate oven for about 15 minutes"
7
"Cover with the mushroom and cheese mixture and put it back in the oven until the fish is done"
8
"Serve warm."