Shrimp Skewers

Name: Shrimp Skewers
Ingredients: 24 peeled and deveined shrimp; 3 tablespoons of all-purpose flour; bread crumbs; 1/2 teaspoon of salt; 1 egg; to taste; 100g of butter or margarine

1
24 peeled and deveined shrimp
2
3 tablespoons of all-purpose flour
3
bread crumbs
4
1/2 teaspoon of salt
5
1 egg
6
to taste
7
100g of butter or margarine

Ingredients

1
24 peeled and deveined shrimp
2
3 tablespoons of all-purpose flour
3
bread crumbs
4
1/2 teaspoon of salt
5
1 egg
6
to taste
7
100g of butter or margarine

Directions

1
Season the shrimp with salt, pepper, and lemon juice
2
Let it rest for about 30 minutes
3
Insert 4 shrimp into each skewer
4
Beat the egg with the salt
5
Pass the skewers, with the shrimp, first in flour, then in beaten egg, and finally in bread crumbs
6
Fry for about 2 or 3 minutes on each side in melted butter or margarine
7
Serve with tartar sauce.