2 medium-sized onions, finely chopped
1 kg pork shoulder boneless, cut into cubes
3 tablespoons of olive oil
1 finger pepper, finely chopped
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon ground oregano
2 cups water
1 bay leaf
2 cups cooked white corn kernels
2 medium-sized onions, finely chopped
1 kg pork shoulder boneless, cut into cubes
3 tablespoons of olive oil
1 finger pepper, finely chopped
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon ground oregano
2 cups water
1 bay leaf
2 cups cooked white corn kernels
Sear the onion and pork in olive oil in a skillet
Add the pepper, flour, salt, and oregano
Mix well
Gradually add the water while stirring
Add the bay leaf
Let it come to a boil, then cover
Reduce heat and simmer for 1 hour
If needed, add more water
Add cooked white corn kernels
Serve hot.
