Codfish Moqueca

Name: Codfish Moqueca
Yield: 4
Ingredients: 1 cup of coconut milk; 1/4 cup of dendê oil; 2 tablespoons of lemon juice; 3 sprigs of cilantro; 1 medium onion; 1 green pepper; 1 red pepper; 1 tomato; 700g of codfish; Salt to taste

1
1 cup of coconut milk
2
1/4 cup of dendê oil
3
2 tablespoons of lemon juice
4
3 sprigs of cilantro
5
1 medium onion
6
1 green pepper
7
1 red pepper
8
1 tomato
9
700g of codfish
10
Salt to taste

Ingredients

1
1 cup of coconut milk
2
1/4 cup of dendê oil
3
2 tablespoons of lemon juice
4
3 sprigs of cilantro
5
1 medium onion
6
1 green pepper
7
1 red pepper
8
1 tomato
9
700g of codfish
10
Salt to taste

Directions

1
1
2
Marinate the codfish in lemon juice, then cut it into pieces
3
Cut the onion, peppers, and tomato into slices
4
2
5
Place the codfish, peppers, tomato, and onion in a refractory dish
6
Dress with coconut milk and dendê oil
7
Pile on top with cilantro
8
Let it rest for 1 hour to absorb the flavors
9
3
10
Cover with plastic wrap, poke with a fork, and bake in a hot oven for 20 minutes
11
Mix the ingredients halfway through and taste
12
If needed, add more salt
13
Before serving, mix again.