500g of fish fillets
1 packet of fish seasoning
2 tablespoons of English Worcestershire sauce
1/4 cup (chopped) of mayonnaise
1 tablespoon of chopped salsa
1 tablespoon of chopped parsley
1 tablespoon of fresh oregano
1 tablespoon of grated Parmesan cheese
500g of fish fillets
1 packet of fish seasoning
2 tablespoons of English Worcestershire sauce
1/4 cup (chopped) of mayonnaise
1 tablespoon of chopped salsa
1 tablespoon of chopped parsley
1 tablespoon of fresh oregano
1 tablespoon of grated Parmesan cheese
Step 1: Preheat the oven to 180°C
Step 2: Temper the fish fillets with fish seasoning and English Worcestershire sauce
Let it rest for 15 minutes
Step 3: Spread mayonnaise over the fish fillets and arrange them in a refrigerator
Step 4: Mix salsa, parsley, oregano, and Parmesan cheese and distribute it over the fish fillets
Bake in the oven for approximately 20 minutes.