Meatloaf with Olives

Name: Meatloaf with Olives
Yield: 6
Ingredients: 1.75 pounds of Ground Meat; 2/3 cup of Tomato Puree; 8 large stuffed green olives, sliced; 1/2 cup of chopped Onion; 1/3 cup of Oatmeal; 1 Egg; Salt and Black Pepper to taste

1
1.75 pounds of Ground Meat
2
2/3 cup of Tomato Puree
3
8 large stuffed green olives, sliced
4
1/2 cup of chopped Onion
5
1/3 cup of Oatmeal
6
1 Egg
7
Salt and Black Pepper to taste

Ingredients

1
1.75 pounds of Ground Meat
2
2/3 cup of Tomato Puree
3
8 large stuffed green olives, sliced
4
1/2 cup of chopped Onion
5
1/3 cup of Oatmeal
6
1 Egg
7
Salt and Black Pepper to taste

Directions

1
Mix 1/3 cup of Tomato Puree with the other ingredients
2
Spread in an English-style meatloaf mold (un greased) about 22 cm long
3
Spread the remaining Tomato Puree on top
4
Bake in a moderate preheated oven (170°C) for 1 hour and 15 minutes
5
Let it rest for 6 hours.

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