1 lean ham type
cranberries
1 cup of mascarpone cheese
2 tablespoons (tablespoon) of mustard in powder
1 lean ham type
cranberries
1 cup of mascarpone cheese
2 tablespoons (tablespoon) of mustard in powder
Preheat the oven to a low temperature
Cook the ham under cold running water and wash it well
Remove the rind carefully, so as not to damage the fat layer
Make cuts in the fat layer (the cuts should not cross the meat)
Cut the meat in such a way that you can obtain squares
Mix the mascarpone cheese
Add a little water, spread the mixture over the ham
Garnish with whole cranberries
Bake for about 40 minutes per kilogram of potatoes
Serve with various fruits in syrup
