1/2 cup dry red wine
3 tablespoons olive oil
1 tablespoon capers
1/2 pound pork loin
1/2 lemon (or lemon juice)
Salt and black pepper to taste
1/2 cup dry red wine
3 tablespoons olive oil
1 tablespoon capers
1/2 pound pork loin
1/2 lemon (or lemon juice)
Salt and black pepper to taste
Slice the pork loin into thin cutlets
Heat a skillet with olive oil and cook the pork in low heat
When both sides are golden brown, add the wine, lemon juice, salt, pepper, and capers
Cover and simmer slowly to thicken the sauce slightly.
