Pork Cutlet with Wine and Passion Fruit Glaze

Name: Pork Cutlet with Wine and Passion Fruit Glaze
Yield: 4
Ingredients: 6 thin pork cutlets; Salt to taste; 3 tablespoons of olive oil; 1 chopped onion; 2 minced garlic cloves; 1/2 cup white wine; 1 cup passion fruit pulp with seeds; 1 cup water

1
6 thin pork cutlets
2
Salt to taste
3
3 tablespoons of olive oil
4
1 chopped onion
5
2 minced garlic cloves
6
1/2 cup white wine
7
1 cup passion fruit pulp with seeds
8
1 cup water

Ingredients

1
6 thin pork cutlets
2
Salt to taste
3
3 tablespoons of olive oil
4
1 chopped onion
5
2 minced garlic cloves
6
1/2 cup white wine
7
1 cup passion fruit pulp with seeds
8
1 cup water

Directions

1
Season the pork cutlets with salt to taste
2
In a skillet, heat 2 tablespoons of olive oil and cook the pork cutlets until browned on both sides
3
Remove from the skillet and set aside
4
Add the remaining tablespoon of olive oil to the skillet, then add the chopped onion and minced garlic
5
Cook until golden brown
6
Add the white wine and simmer, scraping the bottom of the pan
7
Add the pork cutlets back into the skillet along with the passion fruit pulp and water
8
Cover and cook over low heat for 20 minutes or until the meat is tender
9
Serve for 4 people.